Restaurant Line Cook - PM Shift at Grand Hyatt DFW in Tampa, United States (full-time)

Join us for this incredible opportunity to be part of our Culinary Team at Grand Hyatt DFW located at the DFW Airport as our PM Restaurant Line Cook!

Our upscale hotel is located in Terminal D in the DFW Airport, featuring 298 guest rooms and 34,000 square feet of meeting space with runway views. We pride ourselves with top-ranking customer service achievements and recently ranked on the Fortune 100 Best Companies to Work for 2025! Additionally, our Grand Met Restaurant is proud to be awarded the Diners’ Choice Award by OpenTable diners for the 2nd year in a row! Recently, we were named one of the top Companies that Care in People Magazine.

Grand Met Restaurant offers a sophisticated ambiance and innovative global cuisine. Flavors from around the world are seasonally inspired and artfully prepared in our modern show kitchen.

Responsibilities include but are not limited to:

• • Set up and breakdown of restaurant line
• • Stock and maintain designated food stations
• • Maintaining proper storage procedures as specified by Health Department and hotel requirements
• • Maintain complete knowledge of and comply with all departmental policies, service procedures and standards
• • Maintaining a clean and sanitary work environment
• • Prepare food items according to designated recipes and quality standards in a timely and efficient manner

• • Qualifications
• • Requires good communication skills
• • Maintain a positive and professional approach with coworkers and customers
• • Maintain a high level of responsibility and attention to detail
• • Ability to adapt under pressure
• • Minimum 1+ years Culinary experience preferred
• • Culinary degree or related hotel experience is preferred
• • Candidates should be able to perform all intermediate cooking skills
• • Requires moderate supervision and training
• • Must have physical stamina to lift, push, and pull moderate amounts of weight
• • Must be able to stand for entire shift

Flexible schedule to include weekends and holidays. Primary shift is PM (3: 30pm-11:30pm).

Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it\'s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

• • Summary

Being part of Hyatt means always having space to be you. We constantly strive to reflect the world we care for with teams that achieve and grow together. There’s a space for you here.

Join us for this incredible opportunity to be part of our Culinary Team at Grand Hyatt DFW located at the DFW Airport as our PM Restaurant Line Cook!

Our upscale hotel is located in Terminal D in the DFW Airport, featuring 298 guest rooms and 34,000 square feet of meeting space with runway views. We pride ourselves with top-ranking customer service achievements and recently ranked on the Fortune 100 Best Companies to Work for 2025! Additionally, our Grand Met Restaurant is proud to be awarded the Diners’ Choice Award by OpenTable diners for the 2nd year in a row! Recently, we were named one of the top Companies that Care in People Magazine.

Grand Met Restaurant offers a sophisticated ambiance and innovative global cuisine. Flavors from around the world are seasonally inspired and artfully prepared in our modern show kitchen.

Responsibilities include but are not limited to:

• • Set up and breakdown of restaurant line
• • Stock and maintain designated food stations
• • Maintaining proper storage procedures as specified by Health Department and hotel requirements
• • Maintain complete knowledge of and comply with all departmental policies, service procedures and standards
• • Maintaining a clean and sanitary work environment
• • Prepare food items according to designated recipes and quality standards in a timely and efficient manner

• • Qualifications
• • Requires good communication skills
• • Maintain a positive and professional approach with coworkers and customers
• • Maintain a high level of responsibility and attention to detail
• • Ability to adapt under pressure
• • Minimum 1+ years Culinary experience preferred
• • Culinary degree or related hotel experience is preferred
• • Candidates should be able to perform all intermediate cooking skills
• • Requires moderate supervision and training
• • Must have physical stamina to lift, push, and pull moderate amounts of weight
• • Must be able to stand for entire shift

Flexible schedule to include weekends and holidays. Primary shift is PM (3: 30pm-11:30pm).

Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it\'s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.