Job Description
Join us for this incredible opportunity to be part of our Culinary Team at Grand Hyatt DFW located at the DFW Airport as our PM Restaurant Line Cook!
Our upscale hotel is located in Terminal D in the DFW Airport, featuring 298 guest rooms and 34,000 square feet of meeting space with runway views. We pride ourselves with top-ranking customer service achievements and recently ranked on the Fortune 100 Best Companies to Work for 2025! Additionally, our Grand Met Restaurant is proud to be awarded the Diners’ Choice Award by OpenTable diners for the 2nd year in a row! Recently, we were named one of the top Companies that Care in People Magazine.
Grand Met Restaurant offers a sophisticated ambiance and innovative global cuisine. Flavors from around the world are seasonally inspired and artfully prepared in our modern show kitchen.
Responsibilities include but are not limited to:
Set up and breakdown of restaurant line
Stock and maintain designated food stations
Maintaining proper storage procedures as specified by Health Department and hotel requirements
Maintain complete knowledge of and comply with all departmental policies, service procedures and standards
Maintaining a clean and sanitary work environment
Prepare food items according to designated recipes and quality standards in a timely and efficient manner
Qualifications
Requires good communication skills
Maintain a positive and professional approach with coworkers and customers
Maintain a high level of responsibility and attention to detail
Ability to adapt under pressure
Minimum 1+ years Culinary experience preferred
Culinary degree or related hotel experience is preferred
Candidates should be able to perform all intermediate cooking skills
Requires moderate supervision and training
Must have physical stamina to lift, push, and pull moderate amounts of weight
Must be able to stand for entire shift
Flexible schedule to include weekends and holidays. Primary shift is PM (3:30pm-11:30pm).
Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it\'s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Requirements
Summary
Being part of Hyatt means always having space to be you. We constantly strive to reflect the world we care for with teams that achieve and grow together. There’s a space for you here.
Join us for this incredible opportunity to be part of our Culinary Team at Grand Hyatt DFW located at the DFW Airport as our PM Restaurant Line Cook!
Our upscale hotel is located in Terminal D in the DFW Airport, featuring 298 guest rooms and 34,000 square feet of meeting space with runway views. We pride ourselves with top-ranking customer service achievements and recently ranked on the Fortune 100 Best Companies to Work for 2025! Additionally, our Grand Met Restaurant is proud to be awarded the Diners’ Choice Award by OpenTable diners for the 2nd year in a row! Recently, we were named one of the top Companies that Care in People Magazine.
Grand Met Restaurant offers a sophisticated ambiance and innovative global cuisine. Flavors from around the world are seasonally inspired and artfully prepared in our modern show kitchen.
Responsibilities include but are not limited to:
Set up and breakdown of restaurant line
Stock and maintain designated food stations
Maintaining proper storage procedures as specified by Health Department and hotel requirements
Maintain complete knowledge of and comply with all departmental policies, service procedures and standards
Maintaining a clean and sanitary work environment
Prepare food items according to designated recipes and quality standards in a timely and efficient manner
Qualifications
Requires good communication skills
Maintain a positive and professional approach with coworkers and customers
Maintain a high level of responsibility and attention to detail
Ability to adapt under pressure
Minimum 1+ years Culinary experience preferred
Culinary degree or related hotel experience is preferred
Candidates should be able to perform all intermediate cooking skills
Requires moderate supervision and training
Must have physical stamina to lift, push, and pull moderate amounts of weight
Must be able to stand for entire shift
Flexible schedule to include weekends and holidays. Primary shift is PM (3:30pm-11:30pm).
Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it\'s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
What we offer
Benefits & Perks:
As a colleague, we have you covered with awesome benefits and perks. Some of those include:
Medical, Dental, Vision benefits offered at 30 days of employment
Complimentary on-site hotel covered parking at the DFW Airport in Terminal D
Complimentary colleague lunch during shift
401k options and company match
Discounted and complimentary hotel accommodations anywhere in the world
Tuition Reimbursement
Paid Holidays, Sick Time & Vacation
Discount partnerships with cell phone, car rentals, entertainment partnerships
And so much More!
Benefits
- Health Insurance
- Dental Insurance
- Retirement Plan (401k, Pension)
- Flexible Schedule
- Paid Time Off
- Gym Membership or Discounts
Salary
The salary range for this position is between $ 25.000-$50.000
Contact person
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