Restaurant Line Cook - PM Shift at Grand Hyatt DFW in Tampa, United States (full-time)

Join us for this incredible opportunity to be part of our Culinary Team at Grand Hyatt DFW located at the DFW Airport as our PM Restaurant Line Cook!Our upscale hotel is located in Terminal D in the DFW Airport, featuring 298 guest rooms and 34,000 square feet of meeting space with runway views. We pride ourselves with top-ranking customer service achievements and recently ranked on the Fortune 100 Best Companies to Work for 2025! Additionally, our Grand Met Restaurant is proud to be awarded the Diners’ Choice Award by OpenTable diners for the 2nd year in a row! Recently, we were named one of the top Companies that Care in People Magazine. Grand Met Restaurant offers a sophisticated ambiance and innovative global cuisine. Flavors from around the world are seasonally inspired and artfully prepared in our modern show kitchen.Responsibilities include but are not limited to:Set up and breakdown of restaurant lineStock and maintain designated food stationsMaintaining proper storage procedures as specified by Health Department and hotel requirementsMaintain complete knowledge of and comply with all departmental policies, service procedures and standardsMaintaining a clean and sanitary work environmentPrepare food items according to designated recipes and quality standards in a timely and efficient mannerQualificationsRequires good communication skillsMaintain a positive and professional approach with coworkers and customersMaintain a high level of responsibility and attention to detailAbility to adapt under pressureMinimum 1+ years Culinary experience preferredCulinary degree or related hotel experience is preferredCandidates should be able to perform all intermediate cooking skillsRequires moderate supervision and trainingMust have physical stamina to lift, push, and pull moderate amounts of weightMust be able to stand for entire shiftFlexible schedule to include weekends and holidays. Primary shift is PM (3:30pm-11:30pm).Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it\'s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

SummaryBeing part of Hyatt means always having space to be you. We constantly strive to reflect the world we care for with teams that achieve and grow together. There’s a space for you here.Join us for this incredible opportunity to be part of our Culinary Team at Grand Hyatt DFW located at the DFW Airport as our PM Restaurant Line Cook!Our upscale hotel is located in Terminal D in the DFW Airport, featuring 298 guest rooms and 34,000 square feet of meeting space with runway views. We pride ourselves with top-ranking customer service achievements and recently ranked on the Fortune 100 Best Companies to Work for 2025! Additionally, our Grand Met Restaurant is proud to be awarded the Diners’ Choice Award by OpenTable diners for the 2nd year in a row! Recently, we were named one of the top Companies that Care in People Magazine. Grand Met Restaurant offers a sophisticated ambiance and innovative global cuisine. Flavors from around the world are seasonally inspired and artfully prepared in our modern show kitchen.Responsibilities include but are not limited to:Set up and breakdown of restaurant lineStock and maintain designated food stationsMaintaining proper storage procedures as specified by Health Department and hotel requirementsMaintain complete knowledge of and comply with all departmental policies, service procedures and standardsMaintaining a clean and sanitary work environmentPrepare food items according to designated recipes and quality standards in a timely and efficient manner QualificationsRequires good communication skillsMaintain a positive and professional approach with coworkers and customersMaintain a high level of responsibility and attention to detailAbility to adapt under pressureMinimum 1+ years Culinary experience preferredCulinary degree or related hotel experience is preferredCandidates should be able to perform all intermediate cooking skillsRequires moderate supervision and trainingMust have physical stamina to lift, push, and pull moderate amounts of weightMust be able to stand for entire shiftFlexible schedule to include weekends and holidays. Primary shift is PM (3:30pm-11:30pm).Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it\'s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Benefits & Perks:As a colleague, we have you covered with awesome benefits and perks. Some of those include:Medical, Dental, Vision benefits offered at 30 days of employmentComplimentary on-site hotel covered parking at the DFW Airport in Terminal DComplimentary colleague lunch during shift401k options and company matchDiscounted and complimentary hotel accommodations anywhere in the worldTuition Reimbursement Paid Holidays, Sick Time & VacationDiscount partnerships with cell phone, car rentals, entertainment partnershipsAnd so much More!

The salary range for this position is between $ 25.000 - $50.000

Tracie Hallford
Human Resources
312-780-2442
tracie.hallford@hyatt.com
https://www.hyatt.com/grand-hyatt/en-US/dfwgh-grand-hyatt-dfw?src=agn_koddi_crp_chico_ppc_22371741818_Conversion_Grand_Google_Search_English_DFWGH_Dal