CHEF ARTISAN BOULANGER (HEAD ARTISAN BAKER) at Confidential Bakery LLC in Dubai, United Arab Emirates (full-time)

CHEF ARTISAN BOULANGER (HEAD ARTISAN BAKER)

• • INTERNATIONAL CAREER OPPORTUNITY – UNITED ARAB EMIRATES

• • Join a Premium Artisan Bakery and Help Showcase European Baking Excellence Internationally

As part of our continued growth, we are seeking an experienced Master Baker / Chef Artisan Boulanger to lead our premium artisan bread production operations in the United Arab Emirates.

We are looking for a passionate professional with extensive expertise in natural sourdough, long fermentation methods, and traditional French bread-making techniques. The successful candidate will play a key role in developing our bakery operations while preserving and promoting authentic European & French artisan baking traditions.

Candidate Profile

• • Minimum 15 years of experience in traditional European /French artisan baking.
• • Minimum 5 years of experience in a management, supervisory, or production leadership role.
• • Proven experience as a Master Baker, Head Baker, Chef Boulanger, Bakery Production Manager, or in a similar position.
• • Expert knowledge of natural sourdough and long-fermentation processes.
• • Extensive experience producing traditional French baguettes, sourdough breads, country loaves, specialty breads, and other premium artisan bakery products.
• • Strong leadership, team management, training, coaching, and mentoring skills.
• • Sound knowledge of HACCP, food safety, hygiene, and quality assurance standards.
• • Self-motivated, highly organized, and committed to excellence.
• • Ability to work effectively in a multicultural and international environment.

Key Responsibilities

• • Oversee all artisan bakery operations and daily production activities.
• • Plan, organize, and manage daily bread production schedules.
• • Ensure product quality, consistency, presentation, and compliance with company standards.
• • Develop, maintain, and monitor natural sourdough and long-fermentation processes.
• • Train, mentor, supervise, and develop bakery production teams.
• • Participate in new product development and recipe innovation.
• • Ensure strict compliance with food safety, hygiene, and quality standards.
• • Optimize production performance while preserving authentic French artisan baking methods.
• • Work closely with senior management to support business growth and operational excellence.

Compensation & Benefits

• • Tax-free total compensation package of approximately USD 6,300 per month, inclusive of salary, accommodation, and other allowances
• • Income tax-free employment in the United Arab Emirates.
• • Company-sponsored residence visa and work permit.
• • Comprehensive medical insurance coverage.
• • 30 calendar days of paid annual leave per year.
• • Annual return air ticket to the employee’s home country.
• • Opportunity to join a growing premium artisan bakery business committed to authentic French baking traditions.